The Kitchen Table Baker’s Parmesan Crisps giveaway is closed, and I’ve picked a winner! The winner is:
Comment #7
Sara Catlin
Sara is not only gluten free because of Celiac Disease, but she is also diabetic and a lover of cheese so I am happy to offer her the opportunity to try this delicious product! Congratulations Sara! I’ll be emailing you for your flavor choice and address asap!
One of the ways individuals could enter was by telling me what they would do with these Parm Crisps. I got a few great and creative answers! For example:
“i would use them with yellow tomatoes from the farm and basil on top. maybe just a couple of slices of avocado? or crumble into my salad or into vinaigrette dressing. or maybe even into an omelet or as a sandwich with my baked potato slices??”
“My favorite show is Chopped, so I would use the Parmesan Crisps for a crust for free range chicken and make a sassy Southern dish of Parmesan Crisps encrusted chicken with veggie medley topped with Parmesan Crisps croutons.”
These sound delicious! Keep up the creativity people! Thanks everyone for entering and for being a reader of my blog! Have a great day.
Celtic Celiac @ http://celtic-celiac.blogspot.com/