New Year’s Eve; isn’t it totally a night for classing things up? Champagne, parties with friends, fancy outfits, twinkling lights, and delectable food. If done right it really is the best way to give yourself a brief respite from the winter blues (even if you’re lucky enough to live someplace that doesn’t have winter). AND Read More …
Autumn is my favorite season, especially when it comes to available food ingredients and flavors. Apple? Hell yes! Pumpkin? Damn straight! Honey? Cinnamon? Tea? Sweet Potatoes? YES YES YES AND YES. Halloween is one of the best opportunities to put these ingredients to good use while taking a moment to get creative and make some funky Read More …
It’s been about four years or so since I cut out most meat (except for fish and the occasional bite) from my diet due to cholesterol issues, and until recently I really didn’t cook much with meat substitutes. I couldn’t figure out what to do with them, and couldn’t find many that were gluten free. Read More …
It’s been awhile since I did a potluck post. The reality is that while we are entering year three of our monthly potlucks I myself do not always have the chance to attend them. I was happy however to attend last night’s Middle Eastern Potluck though, which was one of our last outdoor hurrahs of Read More …
