September’s potluck theme was based on the colors of the rainbow. Each attendee had to choose a main color for their dish, and no two attendees could have the same color until we’d fulfilled the rainbow. The result was a scrumptious hodge podge of dishes across the entire spectrum. Some things were naturally those colors Read More …
Independence Day is a great opportunity to recognize not only summer themed foods but also American food traditions, and you just can’t beat it when there are gluten free opportunities. July’s potluck kept this idea in mind and gave us another opportunity to celebrate American foods. Although a rainy day we held the potluck at Read More …
Can you believe we’ve never done a gluten free potluck? We’ve done different nationalities, different ingredients; even colors. While gluten free has always been available at all of these we’d never done gluten free specifically, so we made it our June theme. Unfortunately summer calls for busy weekends and strained schedules, so it was one Read More …
Potlucks around the holiday get kind of difficult, you just eat so much and cook so much around this time of year. BUT making and eating the same ‘traditional’ foods can get kind of dull so November’s potluck wanted to mix things up a little bit but still keep in holiday theme so we did Read More …
