On Saturday I attended Pour The Core: A Hard Cider Festival at Peconic Bay Winery out east. I had ordered tickets at a discounted rate months ago, and was so thrilled to finally have an event I could attend where almost all drinks and food were gluten free. Needless it say… It Was… Gluten Free Read More …
It’s been a rough two weeks. My dad was sent to the hospital with heart problems, and was in for a week. He’s out now, but currently being monitored to see if he will need a pace maker. Cooking has always been my ‘therapy’ so I’ve been doing a lot of it lately. At one of Read More …
To celebrate National Celiac Awareness Day Annie’s has partnered with me to offer one lucky winner a variety of gluten free products. Annie’s is a company that has been with me from the start of my gluten free journey, in fact their Bunny Cookies were one of the first news snacks I tried after going Read More …
I’m back from vacation, and figured I would kick us off with a post about something more local than my vacation was. Something to remind me of what Long Island has to offer, and which I often over look. For those not familiar with Long Island, New York it’s an island located east of New Read More …
It’s been awhile since I shopped at Trader Joe’s, but this visit came with a few surprises in the form of new gluten free products. Here is a peak at two of them! Trader Joe’s Gluten Free Joe Joe’s Chocolate and Vanilla Creme Cookies These little babies are Trader Joe’s rendition of Oreo’s and they pull it Read More …
Currently, there are six types of cheeses in my fridge and at least two other cheese flavored products in my pantry so it’s easy to say I’m a cheese fiend. It’s also easy to say that I LOVE eating local products, so I was thrilled at the GIG Gluten Free Vendor Fair this year to Read More …
As a kid, I had three staple breakfast meals that I often had: Cheerios and Milk Ego Waffles with syrup Strawberry Pop Tarts Looking back, I was probably killing myself slowly BUT I just loved breakfast. Specifically, I LOVED the pop tarts. Strawberry is one of my favorite things, in any form really, and those Read More …
Awhile back I received a sample pack of Tall Papa’s Gluten Free Breadcrumbs from the company who contacted me on Twitter. The company, established in 2010, makes 3 flavors of gluten free bread crumbs: Italian Flavored Multigrain, Cajun Spice, and Citrus Lime. Their products are made from all natural gluten gluten free ingredients and are Read More …
Recently, I had the honor of being asked by Jeanine Friesen (of The Baking Beauties) to review her newly released book The Everything Guide to Living Gluten Free (part of the everything series). I was given a free digital sample of the book itself to review (not a full version), and offered a full copy either for Read More …
As a Pescatarian, and someone who for some reason just can’t manage to pull off a veggie burger without it falling apart, I am always on the hunt for new veggie burgers to chomp my teeth into. The unfortunate reality is that many main stream veggie burgers are not free of gluten, or many other Read More …
