For those of us that avoid gluten summer get together’s are often a good time to chow down on one of the easiest gluten free go to snacks: Chips. Glutino’s line of Crisps, which are baked potato chips that come in three flavors (BBQ, Simply Salted, and Sour Cream and Onion), are a reliable gluten free snack that also happens to be lighter in fat that the usual chip. 

This month I had the chance to share the BBQ and Simple Salted crisps with friend’s (both gluten free and non-gluten free) at a pirate themed pool party. Although not all that pirate-y, they were a hit with the party. Both flavors are light and crispy, the perfect texture for a good dip companion. The Simply Salted chips were nothing special flavor wise, but they hold their own as a salted chip because of their crispness. Meanwhile the BBQ crisps were a fine mix of sweet and salty, made perfect by a hint of smoke. Both bags were quickly devoured at this party, and many a friend asked for the brand name to purchase for later. I would say that is a success for the gluten free community.