Gluten Free News Round-Up: September 1st -8th

Things are still crazy around here, so I’ve been neglecting my usual schedule. For now, let’s get back to it! Poor and Inconsistent Medical Follow Up Common in Celiac DiseaseThis study looked at the medical follow up treatment taking place for those diagnosed with Celiac Disease and found that only 35% of research subjects received Read More …

Rudi’s ‘What’s Under Wraps? Giveaway’

Giveaways are always wonderful, but when there is a bit of creativity and intrigue involved they are all the better. Rudi’s Gluten-Free Bakery currently has a great giveaway up to welcome their new line of tortillas which has you wrapping you head around the next big prize. For three weeks starting on the 13th, participants will have Read More …

Gluten Free News Round-Up: July 15th-21st

Trial Data: ALV003 Reduces Gluten Damage in Celiac Disease PatientsAlvine Pharmaceuticals released its preliminary results from their study with ALV003 in San Diego this week. Results currently show that the pill is successful in reducing inflammation in the intestines when exposed to gluten. Inflammation markers and side effects were also higher in the placebo group. No gluten? Read More …

Gluten Free News Round-Up: July 8th-14th

Food Sensitivities Can Make You Fat? (and several food sensitive celebs)This article discusses the idea that food sensitivities make you fat because they spark your cortisol and insulin, making you store more fat. It then goes on to discuss several ‘food sensitive’ celebrities and why they’ve chose that diet. To me this is a controversial article which seems a bit set Read More …

Full of Flavor and Mischief: Marshmallow Mischief Review

Recently, I had the honor of being sent a 9-piece sample box of products from Marshmallow Mischief containing some out of this world rice and marshmallow treats. This company takes comfort food and sweets to an entirely new level, introducing the taster to a flavor that is “reminiscent of your childhood, yet sings the songs of different cultures all Read More …

Gluten Free News Round-up: June 24th-June 30th

Green Banana Flour Pasta Could be an Alternative for Gluten-Free EatersThis news is self explanatory. Finally, here is a gluten-free alternative that is comparable to the real thing in flavor, look, aroma, and texture!  In addition, it could be cheaper than most current gluten free alternatives. Low Biopsy Rates Contribute to Celiac Disease UnderdiagnosisAccording to this Read More …