It’s that time again, Gluten Free News time! Before I dive right into some news from this week here is a big reminder: There is still time to enter my giveaway sponsored by Rudi’s for some soft and fluffy goodies. I’ll be picking the winner on Monday! I love all the ideas everyone is sharing, Read More …
You’ve likely seen the hype about Rudi’s new gluten free bread recipe, which claims to bring back the soft and fluffy taste and texture which has been missing from most of our gluten free sandwich breads. Does this product live up to the hype? In my eyes, YES! I have always been one to sparingly Read More …
Five Years Later: Still No FDA Rule on Gluten free Food LabelingThis is appalling news for the gluten free community and really the title serve it’s own justice. In 2004, the Food Allergen Labeling and Consumer Protection Act (FALCP) gave 4 years to the FDA to determine gluten free labeling laws and it has been 5 years since Read More …
Being the daughter of a cancer survivor, and a lover of Hard Ciders before being gluten free, I couldn’t pass up the opportunity to share with you this new product from Woodchuck Cider. Woodchuck Cider just released a new Private Reserve called Pink. The sales of this new cider, which has a pink hue to it, Read More …
A Therapeutic Pill for Celiac Disease and Gluten Intolerance? Researchers from the University of California at Davis and the University of Washington have discovered a naturally occurring enzyme that breaks down gluten to a non damaging level in those without Celiac Disease and Gluten Intolerance, but not for those with the conditions. This article discusses that using Read More …
I was recently sent this article from a friend with Gluten Intolerance which discusses the Lesley University and Americans with Disabilities Act (ADA) Agreement. For those not familiar, students sued Lesley University because their required meal plans offered limited options for those with Celiac Disease and food allergies. Through the ADA, the students won the Read More …
Celiac Disease Patients Face Higher Risk of Systemic LupusIn this article, a recent population-based study in Sweden looking at Systemic Lupus in Celiac Disease patients is discussed. The study found that individuals with Celiac Disease have a three times higher risk of developing Systemic Lupus than the general population, and that this risk remained for Read More …
I am not sure if I’ve mentioned this in a previous post, although I believe I did, but for the past year since February 1st 2012 Mike and I have been Pescatarian. We decided to cut out meat, rather than meat and fist, for a multitude of reasons: 1. The rising concerns about non-labeling of Read More …
I got a total of 31 entries for the KIND giveaway. These included some wonderful entries containing some delicious recipes (Buckeyes (yes! so good!), a raw nut butter made with peanuts and walnuts, and Peanut crusted pork loin roast) and some creative favorite food days such as National Pizza Day, Oatmeal Day (surprisingly there actually is Read More …
Hello Readers! The past few weeks have been hectic as my wedding is this Saturday, so I know there has been a lull in posts. To fill the void I’ve partnered with KIND Healthy Snacks to bring you a delicious giveaway in celebration of National Peanut Butter Day (January 24th). I love food holidays, don’t you? Read More …
