For October’s Potluck Dinner Club get together the theme was Italian, an ethnic style full of gluten but also easy to modify to gluten free. Gluten free pasta is one way to omit the gluten, but another is substituting vegetables for pasta in general. Some examples of this include three such dishes offered at this Read More …
Happy Gluten-free Halloween GuideThis great list from Gluten Free Gigi highlights some wonderful tips for having a happy and healthy gluten free halloween. She shares information on topics including gluten free candies, homemade gluten free treats, tips for having a healthy holiday, and much more. Steadfast Beer Company and its Gluten-Free BeerSteadfast Beer Company, from Read More …
I am a fiend for pizza, always have been. I suppose it’s that whole New York has better Pizza than everyone else mentality, which is totally correct for the most part. Either way, I’ve recently sampled two new gluten pizzas that I wanted to share. Udi’s Spinach and Feta Pizza I totally love the combination Read More …
On Saturday I attended Pour The Core: A Hard Cider Festival at Peconic Bay Winery out east. I had ordered tickets at a discounted rate months ago, and was so thrilled to finally have an event I could attend where almost all drinks and food were gluten free. Needless it say… It Was… Gluten Free Read More …
I like getting down and dirty when I cook, and when I eat. Nothing to me beats eating with your hands, and licking your fingers clean, it’s just so primal, so perfect. This is why Ethiopian food is one of my favorites. So, last week, with a bunch of eggplant, onion, chickpeas, spinach, and teff Read More …
Last night I had a brilliant idea. Remember those old school ice cream floats you used to make with root beer and ice cream? Well my friends were having pumpkin Kahlua over ice cream, so to stay safe from gluten, and true to my love of Ice Cream Floats, I thought “why not take make Read More …
Celiac or sensitivity? It’s a big difference, local doctors sayBecause my audience is a variety of gluten free folks (for many reasons), their family and friends, and those just interested in the diet I find it important to share articles that discuss the clear distinctions between the various reasons one might be gluten free. This Read More …
It’s been a rough two weeks. My dad was sent to the hospital with heart problems, and was in for a week. He’s out now, but currently being monitored to see if he will need a pace maker. Cooking has always been my ‘therapy’ so I’ve been doing a lot of it lately. At one of Read More …
As you may have noted in my previous wedding planing posts, I barely mentioned the cake! I wanted to save that special piece of gluten free goodness for it’s own post, because there’s a lot to talk about when it comes to deciding what you are going to do for a cake at your entirely Read More …
This post is getting out a bit later than I wanted, as yesterday I was in the city all day for a collaborative meeting between Social Justice Solutions (my other writing job) and a few other organizations. But, better late than never. Doctors Say Changes in Wheat Do Not Explain Rise of Celiac DiseaseThis is Read More …
