The second giveaway of the month focuses on sharing goods from one of my favorite local companies, End of the Line. Local companies are an important piece to the gluten free market so I love sharing the Long Island ones with you! This small company specializes in meticulously crafted naturally gluten free products that blow Read More …
Our first giveaway of Celiac Disease Awareness Month 2017 focuses on the idea of increasing knowledge. One important source of information for those with Celiac Disease is magazine subscriptions, something I recommend to those who are newly diagnosed. Gluten Free Forever Magazine is one of those magazine subscriptions. Although it came about after I was Read More …
Today marks the start of Celiac Disease Awareness Month and while I have a slew of giveaways coming up through out the month (to be posted every Wednesday) I want to first talk about: Awareness We talk about it a lot this day and age. We’re told at defensive driving to ‘Be aware of our Read More …
Next up in the Looking Local Gluten Free series I have the pleasure of interviewing Grace, the owner of COPIA Granola. I’ve met Grace at several different Farmer’s Markets across the island and she has such a bubbly and passionate presence. Being a Celiac I was initially cautious of gluten free granola containing oats but Read More …
Here in New York spring really is a time of rebirth. We have our seeds going in the bedroom; their tiny leaves being coaxed out by a seedling light that turns on promptly at 7 am each day. Also in our bedroom is our seven month old kitten sitting in the window sill chattering to Read More …
Long Island New York is a great place for those of us who are gluten free. From gluten free bakeries to spice companies our stores, farmer’s markets, and shops are teaming with locally made gluten free products. In an effort to share some of these companies with you I’ve created a new series: Looking Local Gluten Read More …
By now you’ve probably seen the article circulating about how you can travel across the USA for 213$ (the author did it for 429$ really…) via Amtrak’s California Zephyr and Lake Shore Limited trains. For those gluten free adventurers this may seem like a daunting task that’ll leave you wide stretches with no safe food, but I’m Read More …
As the website name implies I descend from Celtic, Irish to be specific, heritage and that is something that I am damn proud of. It is a major part of my identity and being Irish has always surrounded me in the form of my own physical features as well as family stories, a somewhat morbid Read More …
Today marks my 7th gluten free anniversary, meaning I’ve made it another year around the gluten free sun without combusting or fainting from lack of gluten consumption. That’s right; if you need to be gluten free you can survive, I promise. For me, at least, I feel like it gets easier year after year. More Read More …
When I make food I always try to make it with love in mind, whether it’s just for myself or to share. I feel that little thought works wonders and makes the food taste even better. Plus food is nourishing, which means we are showing love to our bodies, and when we eat as a Read More …
