I am not that big of a sports fan, so the Super Bowl to me is about time with friends and of course indulging in a bit of snack food. Yesterday was no exception, and what better Super Bowl snack then some Honey Mustard Pretzels? Glutino’s New Gluten Free Honey Mustard Pretzels were my half Read More …
If there is anything I have too much of it’s probably spices and seasonings. See, I have a 2 foot deep by 1.5 foot wide shelf dedicated entirely to spices and seasoning, this doesn’t include sauces and marinade which go with the canned goods. There’s a three tier rack in the back of that shelf, Read More …
Roland Food, which has a wide array of products they sell internationally is a great brand if your looking for some quick make gluten free products. I’ve always used their sushi rice, but recently I came across their new line of flavored quinoas and was pretty excited, as sometimes you just don’t have the time Read More …
I’m often asked to share information on upcoming events, even if they are not local, and as a resource for the gluten free community I have no problem doing so. It’s even more special though to share information on new events. Most recently I was contacted to share information regarding Victoria, British Columbia’s first ever Read More …
In a post in 2012 I discussed the Keurig as being a threat to your gluten free sanity in the office space, and offered up some suggestions of things to have in an “Office Eating Safety Kit.” Back then my office’s water cooler had a hot water tap so making my own tea was an Read More …
I haven’t posted on here since December 21st, and this long gap is not a common thing for me. As my facebook readers will have noted this is because my family suffered a tragic loss, something I haven’t fully been able to express in words until now. Thomas and I (Christmas Circa 1991) On Christmas Read More …
BioLineRx Enters Clinic with Novel Treatment for Celiac DiseaseAnd so it begins. The first patient has been enrolled in the BioLineRx Phase 1/2 study of their agent BL-7010. BL-1070 is an agent which reduces the immune response to gluten in those with Celiac Disease by preventing the absorption of gliadin (the protein in gluten that Read More …
One of the trends in my New York town lately has been Sea Salt and Caramel. From chews, to coffees to everything in between, its the new fad, with due cause because it is a delicious mix. The new Gluten Free Soft-Baked Salted Caramel Cashew cookies from Udi’s take this combination to the next level. Read More …
10 Celiac Disease Tips for Surviving a Holiday Gathering I always love handy tip guides like this, they put things plain and bluntly. The main themes always appear to be communication, and planning ahead. Don’t forget those if anything. This one is most appropriate for the current holiday season, so check it out! Enjoying the Read More …
Two weeks ago we had another Potluck for our Potluck Dinner Club. We picked November 23rd as the date to try something difficult and creative for gluten free fare: British food (which also encompassed Irish, Welsh, and Scottish). The reason? That was the date of the 50th anniversary of Dr. Who. Yes, I am a Read More …
