After a year of successful potlucks which catered to needs of myself and other dietary restricted friends we decided to throw a curve ball into our potlucks and make things a bit more interesting by hosting an entirely vegan potluck. Luckily many of our friends were up for the challenge, and I would honestly say Read More …
So, according to the calender summer is winding to a close but you wouldn’t think so here on Long Island. The temperature hadn’t peaked 90 the entire summer until this week, and what perfect timing for things to FINALLY heat up in celebration of Labor Day. I’m thrilled for it to be warm and to Read More …
July’s Potluck marked one year of successful Potluck Dinner Club get togethers, each of which held a plethora of gluten free and restrictive diet friendly goodies. This theme was cheese, one of my favorite foods! We had a turn out of approximately 15 people, which was on the bigger side for our events. Here’s a Read More …
Being gluten free has allowed me to develop an intimate relationship with the food that nurtures my body, and as a result I’ve become someone more inclined to seek out local foods. Nana’s Nola is a company birthed out of Flying Changes Bed and Breakfast, a B&B located in Oneonta in upstate New York, so Read More …
For those of us that avoid gluten summer get together’s are often a good time to chow down on one of the easiest gluten free go to snacks: Chips. Glutino’s line of Crisps, which are baked potato chips that come in three flavors (BBQ, Simply Salted, and Sour Cream and Onion), are a reliable gluten Read More …
Recently, Ian’s Natural Foods was gracious enough to send me two of their products to sample including their Fish Sticks and Onion Rings. Both products are not only gluten and wheat free but are also soy, dairy, egg, and nut free so they are an inviting contribution to the food allergy community. The fish sticks were a Read More …
For me, summertime calls for lighter meals and refreshing snacks. I want something that packs flavor with less of the weight than my favorite winter treats. That’s why I was happy to see samples of Glutino’s New Wafer Bites in this month’s sampler package. These little babies come in three flavors: Chocolate Covered, Hazelnut, and Read More …
If you follow me on Facebook you know that about a month ago I had a pretty bad experience at a local restaurant I visited for the first time for a relative’s birthday celebration. The restaurant didn’t have a separate gluten free menu, but they had options for gluten free pizza, pasta, and other items. Read More …
It is one of my favorite times of year! The season has finally come when my fridge is full of fresh produce, and I’ve been doing a lot of experimenting lately. Today I tried my hand at the second batch of pesto with greens other than primarily basil, and whipped up an amazing batch of Read More …
KickStarter is a perfect place to find projects within your areas of interest to support. Most recently I was notified of a KickStarter campaign for Pasta Flyer, a proposed Gluten Free popup store hoping to travel to several cities (including New York) across the USA in the fall before opening perminent locations. Lead by Chef Mark Read More …
