As you may have noted in my previous wedding planing posts, I barely mentioned the cake! I wanted to save that special piece of gluten free goodness for it’s own post, because there’s a lot to talk about when it comes to deciding what you are going to do for a cake at your entirely Read More …

In Part One I spoke about what to ask of your event planner and menu planner regarding what the menu contains, and what the catering hall might be willing to change or adapt for you. While you might have different ‘gluten free musts’ for your wedding, the process is still pretty clear cut. Now however Read More …

It’s been awhile since the last post on my gluten free wedding planning, and the wedding was over 7 months ago. The truth is I want to share, but I haven’t been in much of a mood for writing large posts lately. I just have too much going on, and when I don’t I simply Read More …

Back in January I posted the first episode of this series, in which I discussed the importance of remembering what is important to you on your wedding day beyond the gluten free food considerations. For our ‘entirely’ gluten free wedding (I say that because I think we are keeping beer and bread) Mike and I went the Read More …