Omission Beers Earns Gluten-free Recognition
Have you heard? Omission, a beer produced with glutenous products in a way that is touted to remove gluten but which has concerned Celiacs and Gluten Intolerants since it’s release, has been giving the gluten free seal of approval by the Celiac Sprue Association! This is great news for beer lovers who want a gluten free beer that tastes closer to the tradition glutenous beer. Read on further for details of this recognition, and the development process of this product!

What It Really Feels Like to Be Gluten-Free
In this Cosmopolitan article, their online editor Alexandra Martel discusses her experiences with Alopecia, and her new experiment with a gluten free diet. I feel this is an honest representation of what it’s like to first go gluten free, from the struggles to the frustrations to the hopes for success.

Because Thanksgiving is next week in America many of this week’s articles are Thanksgiving and Holiday Related. Here are some of the best of the best for your Holiday Preparation:

How to b a Good Gluten Free Thanksgiving Host and Guest– A quick set of pointers to mostly the social aspects of hosting and being a guest for Thanksgiving while gluten free.

Gluten Free Pies and Tarts for Thanksgiving– This NY Times Blog article shares some of the best gluten free pie and tart recipes from this publication.

Thankful to be Gluten Free– A quick article that points you towards some great brands, and a positive emphasis on the opportunity to create, to help you be thankful to be gluten free at thanksgiving.

Also, don’t forget my article on some of my favorite Gluten Free Thanksgiving Resources!