Chuck E. Cheese’s Gluten Free Menu Released
We’ve likely all heard the hype. In this video the company discusses how they ensure a ‘true gluten free experience’. It is great to know that chain restaurants are going to such measures to ensure ‘normalcy’. I enjoy that the products are still sealed, ensuring that you KNOW 110% that there was no cross contamination.

PREVENTCDs Celiac Prevention Strategy for New Mothers
The PREVENTCD project aims to look at existing research on newborns/infants and diet/gluten consumption to create an effective CD prevention plan for new mothers to follow. The results so far suggest breastfeeding for one thing, but read on for further details.

Udi’s Tips and Tricks for Surviving Thanksgiving Gluten-Free
For those just starting out gluten free, or those needing a refresher for yourself or your friends and family this is a great guide to making it through Thanksgiving without a hitch! Check it out!

Gluten-Free Beers and Ciders For the Holiday Season and Beyond
This is not so much news, as  a fun list to have around for the holiday season. Enjoy, and drink responsibly!

Britain in Nutrition Recession as Food Prices Rise and Incomes Shrink
This article is a prime example of the impacts that the economy has on food consumption. Austerity in Britain is altering the eating habits of thousands, causing a decrease in consumption of food in general as well as healthy food and an increase in consumption of cheaper high fat foods. This will alter the health and further economy of the country, as citizens become more sick as a result of diet. I am sure similar trends are influencing those with Celiac Disease and other Food Allergies the same, if not to a more extensive measure.