This week’s News:
We all know allergy and autoimmune disease shopping can be overwhelming, and expensive. In this CNN article, author Elizabeth Gordon of The Complete Allergy-Free Comfort Foods Cookbook and Allergy-Free Desserts shares her tips and tricks to eating gluten free without breaking the bank.
Modified food starch is one of those tricky products in a gluten free life style, read on to find out how safe the product is to your diet. The article also discusses some differences between this products development in the USA and in the UK.
Although only mentioned briefly, I feel the topic of breastfeeding is highly connected to the realm of autoimmune disorders and general infant, and future, health. The article suggests many benefits to breastfeeding in general, and doing so for longer!
Upcoming Events:
The National Foundation for Celiac Awareness will be hosting this webinar Thursday May 3rd, 2pm ET/11am PT, where they will discuss diagnosis, current research, support and much more.
This webinar is also through the National Foundation for Celiac Awareness and is taking place April 18th, 830pm ET/ 530pm PT.
This is a yearly event with the Mets, one of the only teams to have a home base that offers gluten free concession food, is taking place this year on May 4th. Stop by to enjoy some food, and the game. Come early to take part in a pre-game party with some of the current Mets! Part of the proceeds will go to R.O.C.K Long Island.
Celtic Celiac @ http://celtic-celiac.blogspot.com/