Five Years Later: Still No FDA Rule on Gluten free Food LabelingThis is appalling news for the gluten free community and really the title serve it’s own justice. In 2004, the Food Allergen Labeling and Consumer Protection Act (FALCP) gave 4 years to the FDA to determine gluten free labeling laws and it has been 5 years since Read More …
A Therapeutic Pill for Celiac Disease and Gluten Intolerance? Researchers from the University of California at Davis and the University of Washington have discovered a naturally occurring enzyme that breaks down gluten to a non damaging level in those without Celiac Disease and Gluten Intolerance, but not for those with the conditions. This article discusses that using Read More …
I was recently sent this article from a friend with Gluten Intolerance which discusses the Lesley University and Americans with Disabilities Act (ADA) Agreement. For those not familiar, students sued Lesley University because their required meal plans offered limited options for those with Celiac Disease and food allergies. Through the ADA, the students won the Read More …
Celiac Disease Patients Face Higher Risk of Systemic LupusIn this article, a recent population-based study in Sweden looking at Systemic Lupus in Celiac Disease patients is discussed. The study found that individuals with Celiac Disease have a three times higher risk of developing Systemic Lupus than the general population, and that this risk remained for Read More …
How Military Research on Anthrax Could Lead to a Weapon Against GlutenThe Military’s Defense Advanced Research Projects Agency (DARP)’s computer programming developed to assist in finding defenses against biological agents such as anthrax may have assist a group of students in finding a cure for Celiac Disease. This is an interesting read into the world of ‘accidental’ research!Is Read More …
Dunkin Donuts Trials Gluten Free TreatsIn a new movement by chain restaurants, Dunkin’ Donuts has been trialing gluten free products in several stores. These items are individually wrapped and have been claimed as “dangerously delicious”. Celiac Disease Linked to Type One Diabetes in Italian PopulationsA recent research study in Italy found a high prevalence of Celiac Disease Read More …
Celiac Disease Can Make Holiday Treats a PainThis National Geographic article castes a spot light on Celiac Disease to a pretty wide audience, and brings to light the risks that CD can hold to the population at large not only as an under diagnosed disease but also in the increasing amount of hidden gluten in Read More …
Eating like the Ancients with Ancient GrainsWhether these grains are truly gluten free is still out for debate, however I thought this article was interesting. It discusses the science, development, sale, and use of these up and coming grains. It is very interesting to see old food become new again, and all that rests behind Read More …
Happy December! I have approximately 48 days until my big day but I love you guys, so I am going to do my best to keep posting. Here is your weekly dose of important gluten free and nutrition news! Tips for Getting Over Kitchen Aversion for the Newly Diagnosed CeliacThe battle between learning new ingredients Read More …
Does a Gluten-free Diet Protect Celiacs Against Heart Disease? Or-Does-it-Hurt?This article discusses the conflicting research related to gluten-free dieting and cardiovascular health. Research is split suggesting both that eating a gluten free diet decreases risks of heart disease and that it increases risks. Read on for some interesting debate. Doctors Caution that Gluten Free Diet Read More …
