An Australian, Terry Hunter, won his communities Inventor of the year awared for his new gluten free dough recipe, I just thought this was very interesting! Go Terry! You can read the article here, although it it’s very detailed.

I wonder what his reason was behind developing the dough in the first place? Celiac Disease and Gluten Intolerance does have a high prevelance in Australia due to the large Irish and English heritage of the individuals there so that may have something to do with it!