To wrap up this year’s Celiac Disease Awareness Month I am taking it local again to offer you the chance to win a prize pack valued at 100$ from local company COPIA Granola. COPIA makes a variety of gluten free granolas and granola bars that come in three flavors: Pistachio Almond, Hazelnut Fig, and Cranberry Read More …
In a fast past gluten filled world it is comforting to know that we have companies we can rely on to make tasty prepackaged gluten free snacks and treats. One of those go to companies is Glutino, a pioneer in the gluten free products industry that wants to make you an empowered buyer. They’ve got Read More …
Love a good cup of tea? Also love a good cocktail? Then this giveaway is for you! In 2015 I introduced my readers to Owl’s Brew, a line of teas crafted especially for cocktails. Flavorful, gluten free, low in sugar, AND vegan these mixers have became a staple in my home ‘bar’ as they make any wine Read More …
The second giveaway of the month focuses on sharing goods from one of my favorite local companies, End of the Line. Local companies are an important piece to the gluten free market so I love sharing the Long Island ones with you! This small company specializes in meticulously crafted naturally gluten free products that blow Read More …
Our first giveaway of Celiac Disease Awareness Month 2017 focuses on the idea of increasing knowledge. One important source of information for those with Celiac Disease is magazine subscriptions, something I recommend to those who are newly diagnosed. Gluten Free Forever Magazine is one of those magazine subscriptions. Although it came about after I was Read More …
In May I did a review and giveaway for Sweet Note Bakery, who makes a great line of gluten free authentic New York Bagels. These bagels are versatile, fresh, and delicious. I’ve seen them all over locally since then, which is great, but for those of us who might not have them available near by (or Read More …
A love of bagels runs in the blood of New Yorkers. They’re tough, chewy, and if toasted just right they develop a good crunch. I myself have always been a fan of the everything bagel, or if I’m in my home town a sunflower seed bagel tasted just right with vegetable cream cheese. After going Read More …
There is an important place in the food industry for small businesses, businesses started in kitchens by passionate individuals. I love hearing such stories, and was please when Tiny B Chocolates (one such business) reached out to me to review their Brazilian Chocolates: Brigadeiros. Tiny B: is about the happy love story between Renata, a beautiful Read More …
Bread. As a kid I couldn’t get enough of my ‘specialty’ weekend breakfast of toast with cinnamon sugar and butter. As a college student I primarily ate sandwiches of turkey, american cheese, and ranch dressing almost every day. Bread has always been a staple, but after my Celiac Disease diagnosis it took a few years Read More …
Wow! You guys were really excited about my most recent giveaway. With almost 600 entrants it was my biggest yet, and I’m so happy! The giveaway ended this morning, and the winner is: Chelsea Entrant # 270 She’s been emailed for her address. I hope those of you who didn’t win will still consider checking Read More …
