Five friends you have when you have Celiac Disease

This week’s featured post is about friends: We all have them, hopefully, but when you have Celiac Disease your friends tend to fall into a few categories based on how they respond to your gluten free lifestyle. Here are five of the types of friends I have, but I’d love to hear what types of Read More …

Celtic Celiac’s Top Five Happiest Gluten Free Moments

We all know that being gluten free can be tough, I mean who isn’t fuming when you go to a BBQ and can’t have something from the grill because it’s been contaminated by toasted buns and there is no tin foil in sight? I mean really… Rather than focus on the negatives for Celiac Awareness Read More …

Potluck Dinner Club: Pi Day Potluck (with Bonus Artichoke and Jalapeno Savory Pie recipe from Gluten Free Goddess)

  Pie, who doesn’t love it? Or do I mean Pi, the mother of all numbers? My friends and I love both, being the nerdy food lovers that we are, so March’s Potluck gathering was in celebration of all things Pie and Pi. Mike and I brought two pies to the table:  Vegan gluten free Read More …

Potluck Dinner Club: Aphrodisiac Party

February’s Potluck Dinner Club gathering was romantically themed, inspiring everyone to bring their best Aphrodisiac dish or food item. Aphrodisiacs are items that are said to spark sexual arousal in those that consume them, and their ‘power’ is largely debatable. If familiar at all with aphrodisiacs many people go straight to the absurd (tigers penis Read More …

Five Years Gluten Free: I’m now a Gluten Free Big Kid!

March 1st, 2010 That’s the date I started my gluten free life style five years ago today. This anniversary means that I am no longer a gluten free toddler, I get to play with the big kids now! On that date I begrudgingly started my new ‘diet’ after eating all the gluten in the house, and Read More …

Potluck Dinner Club: Spanish Night (With Bonus Chocolate Truffle Recipe)

November’s Potluck Dinner Club theme was foods from Spain, not to be confused with Spanish foods from Latin America and other Spanish speaking regions. Although the distinction threw a few people off, the final product was a delicious array of foods that were ENTIRELY GLUTEN FREE. AND it was an informal three course meal. The Read More …