I have had a Craving for sandwiches lately which is incredibly convenient given that the other day, November 3rd, was National Sandwich Day. Unfortunately I did not have a sandwich on November 3rd but I did SANDWICH Sandwich day with two delightful sandwiches. November 2nd- I came home from class to find that Mike had made me Read More …
I want to talk about something relevant to my subtitle, being happy with the food we eat in a fasted paced world. I am sure that this does not happen frequently to many of us who do not have a lot of times on our hand. Recently I have run into an issue related to Read More …
At this point I have been gluten free for 8 months! It really has made a difference and I am so thankful for the chance to feel more like a human again. During these past 8 months I have encountered a lot of local places that were unexpectedly gluten free. I am not sure how Read More …
There is an organic cafe at the hospital research center where I work one day a week. Typically I bring my own food but recently they’ve changed the lay out of the building so there is no longer an employee lounge with a giant fridge, instead there is a smaller fridge hidden away which we Read More …
I have noticed over the past week that I have severely cut my intake of meat in the past few weeks. As I delve further into the gluten free diet and begin experimenting meat has become less desired and not as ‘necessary’. The change for me has come about due to two things: 1. I Read More …
I’m sure this will be part one of a series… My biggest struggle thus far with the Gluten free diet was not the transition to the diet itself but the following things:1. The social aspect of eating Eating is a very social aspect in almost every culture. We play together and we eat together. You’re Read More …
