Kalustyan’s: A Great Way to Spice Things Up

If there is anything I have too much of it’s probably spices and seasonings. See, I have a 2 foot deep by 1.5 foot wide shelf dedicated entirely to spices and seasoning, this doesn’t include sauces and marinade which go with the canned goods. There’s a three tier rack in the back of that shelf, Read More …

Gluten Free Self Advocacy Tools: Your Personal Life

When IĀ introducedĀ Celiac Awareness this Month this year, a big piece of my suggests on how to raise awareness revolved around the aspect of advocating for yourself. In a three piece series I am going to discuss tools that can help you self advocate, but first let’s talk advocacy. As a social worker, advocacy and self-advocacy Read More …

Gluten Free Spring Time: Brooklyn and the Long Island Gluten Free Vendor Fair

This weekend I forgot to post my weekly Gluten Free Round-up, but that’s okay because I was experiencing the wonders of a gluten free weekend and was rounding up some great reviews and items to share with you in the future. Here’s a speak peak at in a few reviews, but my real focus here Read More …