Parmesan Radicchio Crisps
 
 
Author:
Cuisine: Gluten Free
Ingredients
  • 1 head Radicchio
  • 1-2 cups Shredded Parmesan (depending on desired flavor
  • 2 Tbs Olive Oil
  • Desired seasonings to taste (Garlic, Basil, Oregano, salt, cracked pepper)
Instructions
  1. Heat Oven to 425 degrees.
  2. Peel each individual leaf from the Radicchio. Rinse and Dry on a paper towel.
  3. In a bowl toss the Olive oil, Radicchio and seasonings until leaves are thoroughly coated.
  4. Lay leaves in one flat layer on greased/sprayed tin foil on cookie sheet. Sprinkle with Shredded Cheese.
  5. Place in oven and cook for 10-12 minutes, or until crisp.
  6. Eat right away for best texture and flavor, Enjoy!
Notes
Leaves will decrease in size and bubble as they cook. For a less fragile and less crisp treat cook for less time.

Crisps will lose 'crispness' over time, but they will remain delicious!
Recipe by Celtic Celiac at https://www.celticceliac.com/new-food-series-radicchio/