Parmesan Radicchio Crisps
Author: Celtic Celiac
Cuisine: Gluten Free
- 1 head Radicchio
- 1-2 cups Shredded Parmesan (depending on desired flavor
- 2 Tbs Olive Oil
- Desired seasonings to taste (Garlic, Basil, Oregano, salt, cracked pepper)
- Heat Oven to 425 degrees.
- Peel each individual leaf from the Radicchio. Rinse and Dry on a paper towel.
- In a bowl toss the Olive oil, Radicchio and seasonings until leaves are thoroughly coated.
- Lay leaves in one flat layer on greased/sprayed tin foil on cookie sheet. Sprinkle with Shredded Cheese.
- Place in oven and cook for 10-12 minutes, or until crisp.
- Eat right away for best texture and flavor, Enjoy!
Leaves will decrease in size and bubble as they cook. For a less fragile and less crisp treat cook for less time.
Crisps will lose 'crispness' over time, but they will remain delicious!
Recipe by Celtic Celiac at https://www.celticceliac.com/new-food-series-radicchio/
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