Potluck Dinner Club: A Cheesy Potluck (with Bonus Gluten Fee Cheddar Bread Recipe)
 
 
Gluten Free Cheddar Bread from Momtastic
Author:
Ingredients
  • brown rice flour, plus a bit for dusting the pan: 1-½ cups
  • tapioca flour: ½ cup
  • xanthan gum: ¾ teaspoon
  • baking powder: ½ teaspoon
  • baking soda: ½ teaspoon
  • salt: ½ teaspoon
  • buttermilk: 1-¼ cups
  • plain yogurt: ¼ cup
  • large egg: 1
  • finely minced garlic: 1 teaspoon
  • olive oil, plus a bit for the pan: 3 tablespoons
  • shredded cheddar cheese, divided: 1 cup
Instructions
  1. Preheat the oven to 350 degrees F, and coat an approximately 8-inch loaf pan with a thin layer of olive oil, and dust it lightly with brown rice flour.
  2. In a large mixing bowl, combine the flours, xanthan gum, baking powder, baking soda, and salt. Make a well in the middle and set aside.
  3. In a medium sized mixing bowl, gently whisk buttermilk, yogurt, egg, garlic, and olive oil. Fold in ⅔ cup of the cheese.
  4. Pour this in the well in the dry ingredients and mix only until combined.
  5. Pour the batter into the prepared pan and sprinkle the remaining ⅓ cup of cheese evenly on top.
  6. Bake in the preheated oven until the bread becomes solid (it should no longer jiggle if you move the pan), the top is golden brown and slightly cracked, about 35 minutes.
  7. Let the bread rest in the pan for at least 20 minutes or so. Then use a large plate or baking sheet to invert the bread to remove it from the pan.  Then carefully turn it over, and wait about an hour before attempting to slice the bread. It should be completely cooled.
Recipe by Celtic Celiac at https://www.celticceliac.com/potluck-dinner-club-a-cheesy-potluck-with-bonus-gluten-fee-cheddar-bread-recipe/