As some of you may know Mike and I went on Vacation to Las Vegas, with a side trip to California, to visit a friend currently doing her Clinical Fellowship in Speech Language Pathology at a hospital right outside Vegas. This trip also happen to coincide with our 3 year anniversary and to be the first major personal trip I have taken after going gluten free. Let me tell you it was an experience! I am going to break our vacation into several posts so I can share some photos of our trip, a brief idea of our adventures and some comments on traveling gluten free to these destinations. Any reviews of restaurants will be in italics if you wish to scroll and read them only. So without further hesitation:
Day One: The first Las Vegas Experience
For our departure I packed raisins and enough Lara bars to feed a kindergarten class for snack time, or two. Jet Blue has introduced a new gluten free snack which I was delighted to see, POPCORNERS! So I also ate those up like a fiend. My snacks and the Popcorners definitely came in handy as we left at 6am Eastern time and did not to eat a meal until 1pm Pacific time. We checked our bags at a local hotel, where we were not staying and hit the strip. Las Vegas is definitely an interesting place to say the least:
View from the overpass between the Tropicana and Excalibur |
Hungry as we were our first actual destination was to check out the Buffet at Excalibur:
‘Not So Locally’ Gluten Free: Part I
Round Table Buffet- Excalibur Casino and Hotel
http://www.excalibur.com/restaurants/roundtable_buffet.aspx
This was my first buffet experience since going gluten free. The staff there was very friendly and called out the chef to me. The chef gave me a tour of the buffet options, pointing out rather quickly what I could eat. Unfortunately, he was unsure of some things and seemed too rushed to clarify for me. That being said, only the obvious were safe for my consumption although there were a lot of those options so I wasn’t left hungry. The food quality was unfortunately poor for what I ate and while we left full we were not please with the food choices.
Overall Roundtable Buffet scores:
Gluten Free Options: .5