Recently I shared a link to Celiac.com’s post about the newly introduced Gluten in Medicine Disclosure Act of 2019 which was introduced to the House at the federal level on April 3rd. 2019. This bill serves: To amend the Federal Food, Drug, and Cosmetic Act to require the label of a drug that is intended Read More …
Today marks the start of Celiac Disease Awareness Month and while I have a slew of giveaways coming up through out the month (to be posted every Wednesday) I want to first talk about: Awareness We talk about it a lot this day and age. We’re told at defensive driving to ‘Be aware of our Read More …
Social Media is a wonderful thing. If it weren’t for the global nature of Facebook, Twitter, Instagram and all those other sites I wouldn’t be meeting members of the gluten free community who are geographically removed from the New York Area. One of those folks I recently had the pleasure of connected with through Instagram Read More …
You get the call, the call none of us want to get. Someone you love has passed away. Whether sudden or expected your world has been rocked. It is heart breaking, and I doubt the first thing on your mind is ‘What will I eat next?” You may not be hungry, you may not have Read More …
Yesterday, before the hustle and bustle of the Thanksgiving weekend commenced, I woke up earlier than I needed, started the tea kettle, and slipped on my rain boots. Ice crystals were still on the patio table, and the world was just shaking awake on an uncharacteristically warm November morning as I went and opened up Read More …
If you follow me on Instagram or Facebook you may have noticed some photos of the new additions to our ‘homestead’ over the past two or so weeks. Most notably, you may be following along with my attainment of some wonderful chickens, and the slow growth of our garden project for this year. But where Read More …
The trend around this house seems to be that Sunday is for shopping and cooking. Mike and I made our journey today to two stores, and if you shop at any commercialized business you know that if a holiday is 1-2 months away stores are stocked up on decorations and foods for those holidays. With Read More …
As you may have noticed in my most recent Glutino Product Review I’ve partnered with the company as a part of their Very Important Gluten-Free Blogging Community (VIGFB) Campaign. As part of this, I’ll be sharing not only my own product reviews of their goodies but also other information pertaining to gluten free living. February for Glutino marks the release Read More …
If there is anything I have too much of it’s probably spices and seasonings. See, I have a 2 foot deep by 1.5 foot wide shelf dedicated entirely to spices and seasoning, this doesn’t include sauces and marinade which go with the canned goods. There’s a three tier rack in the back of that shelf, Read More …
In a post in 2012 I discussed the Keurig as being a threat to your gluten free sanity in the office space, and offered up some suggestions of things to have in an “Office Eating Safety Kit.” Back then my office’s water cooler had a hot water tap so making my own tea was an Read More …
