As I rummaged through the freezer at Eat Good Market, the newest gluten free store to the Huntington, NY area (which I’ll be posting about separately real soon), I was searching for some new products to try with chilly hands. BOLD Organic Pizzas were one of the first things that caught my eye, mostly because Read More …
I like getting down and dirty when I cook, and when I eat. Nothing to me beats eating with your hands, and licking your fingers clean, it’s just so primal, so perfect. This is why Ethiopian food is one of my favorites. So, last week, with a bunch of eggplant, onion, chickpeas, spinach, and teff Read More …
Radicchio: Pure, Vibrant Color I’m trying to incorporate new foods into my diet, and into my cooking menu. The goal was to try one new food item each month but of course, as with all things, it didn’t quite turn out that way. Instead, it seems to be one new item every 2 or Read More …
