Autumn is my favorite season, especially when it comes to available food ingredients and flavors. Apple? Hell yes! Pumpkin? Damn straight! Honey? Cinnamon? Tea? Sweet Potatoes? YES YES YES AND YES. Halloween is one of the best opportunities to put these ingredients to good use while taking a moment to get creative and make some funky Read More …
I hope everyone had a Happy Halloween Weekend! The Teal Pumpkin Project has certainly picked up momentum over the past two years, which is a great thing for youth (or youth at heart) with food allergens or other restrictive diets. You can’t scroll a mouse without seeing some great teal pumpkins, which have even been Read More …
In modern culture ‘Basic’ implies that everything we do as individuals must be extraordinary and original if it is to have any meaning and value to us and others, right down to our coffee of choice. If we do anything remotely ‘standard’ there is this implication that we are boring and uneducated, we are #basic. Read More …
Autumn; my favorite season. After the rush and the heat of the summer we can finally slow down, cool down and begin to recuperate. I find myself on edge in the summer, feeling the desire to live every moment as big and full as I can get it rather than letting it pan out as Read More …
Thanksgiving, and the holiday season, can be a difficult season for those who are gluten free or have other GI complications such as food allergies or IBDs. It gets tough to balance your schedule with preparation, not to mention balancing your illness and your trust in other people to not get you sick. I wanted Read More …
The winds started to whip through last night, pulling the colorful dying leaves from their branches and littering the ground. This to me is the true reminder of the chance in seasons, when nature’s pattern syncs up to do it’s job and clear the trees for winter. It was also a reminder to me of Read More …
This weekend was full of festivals, two wonderful food themed festivals to be exact. Yesterday the hubby and I attended the local Pickle Festival complete with antiques, music, kid games, and of course pickle themed foods. We caught it early in the morning right before it rained: Then today, we headed out east with a Read More …
I am in the midst of Midterms right now, with 3 papers and 2 tests before the third week of November, so I haven’t had the chance to keep up with this week’s gluten free news. But I do have my own gluten free news to share…. I’M ENGAGED!!!The Diamond is a LEO diamond, a legal Read More …
I am preparing myself for my first gluten free thanksgiving and boy am I excited. It’s going to be a lot to prepare for though, especially since my family is less than thrilled about me taking away their ‘precious’ gluten. I am to make sure to take lots of photos and keep everyone up to Read More …
