A Celebratory Rudi’s Giveaway!

Posted onAuthorCeltic Celiac32 Comments

May is a month with lots to celebrate! 

For me, it’s two years since I started blogging and the month in which I will graduate with my Masters in Social Welfare. Rudi’s has asked to partner with me to bring you guys a fun-filled Cinco De Mayo themed Giveaway that helps celebrate some other big occasions: Celiac Awareness Month, the Suffolk County Gluten Free Vendor Fair, and a new line of products! In March, Rudi’s developed a press release which invited the world to welcome their new line of tortilla’s. The line has three flavors (plain, spinach, and fiesta) which will liven up any meal! So… Let’s Celebrate! 

A CELEBRATORY RUDI’S GIVEAWAY!

The What: You’ll get a goody box delivered straight to your door that will have you whipping up some delicious new recipes in style! This Cinco De Mayo themed giveaway includes: 


  • Samples of Rudi’s Gluten-Free Bakery’s new tasty Gluten-Free Tortillas
  • A Rudi’s Gluten-Free T-shirt and magnet
  • A tortilla warmer
  • A cookbook filled with delicious gluten-free recipes
You really can’t go wrong with some product, flair, new appliances and new recipes, RIGHT?

The How: Entering is simple, you can do one or all of the following. AND, see the first option if you are local. 


1. If you are local: Attend the Suffolk County Gluten Free Vendor Fair (Info here), try some of the samples and enjoy yourself! Next, let me know by leaving a comment below about what your favorite sample, or vendor, was from the fair and why. I’ll be there as a volunteer so maybe you’ll find me!


2. ‘Like’ my Blog’s Facebook Page (or tell me you already do), or say that you do already. Just open this LINK and hit ‘Like’ at the top of the page or click on the Facebook button in the top left corner of my blog. 

3.  Follow my blog itself, or say you do already. Click on Followers/Follow in the column to the right of my posts and add me. You do not need to have a blogger account to do so, only an email account. 

4. Re-Post this giveaway via Twitter, facebook or any other source. You can click on the title of this post and copy the URL to re-post. Make sure to include my name in any tweets or facebook links or sent me the link to any other repostings! 


AND IF YOU WANT A MORE CREATIVE WAY TO ENTER: 

5. Share a simple recipe you would make with your tortilla warmer and samples. Be creative and include details, if I like it enough I will share the recipe on my blog! 

Each of the above can count as a seperate entry into the giveaway, just make sure to post a comment Separately for each detailing which of the above you have done! Be sure to include some contact information, an email etc., when you post your comment so I can contact you!


 I will pick a winner on May 17th, and will contact them directly to get their address! 

Enter away, and get ready to celebrate! 
GOOD LUCK AND HAPPY ENTERING! 
Celtic Celiac @ http://celtic-celiac.blogspot.com/

32 thoughts on “A Celebratory Rudi’s Giveaway!”

  4. I liked you on FB. Thank you so much for writing about the social aspect of Celiac. My daughter (5 years old) was just diagnosed. I have been able to find more than enough info on the physical aspects of Celiac, but next to nothing on how to prepare her for the social misunderstandings and pressures. Thank You!

    1. Thank you! I find that the social and psychological aspects often end up being as much, if not more, of an issue than the physical. Although not directly influencing ‘health’ they are INCREDIBLY important so I am happy to shed light on them and am glad you find it valuable.

      Can you please leave an email address in case you are the winner? Thanks!

  7. Like Celtic Celiac: A Modern Guide to Staying Sane Without Grain on Facebook as Gina Ferrell

    ginaferrell3 at yahoo dot com

  22. I love making vegetable and beans tortillas. I put some retried beans, scallions, Chinese pea pods, some diced tomatoes and bean sprouts on the tortillas. I then sprinkle a little chili sauce on top. I warm then up in a damp paper towel in the microwave for about 30 seconds and then they are done. They taste so good!
    lauraemerson17 at yahoo dot com

  31. Hello Melaina, Thanks for the comment! It’s a pleasure working with Rudi’s, you guys are a great company and face for the gluten free community!

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